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Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to scotch egg recipe. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Scotch Egg:
- You need 4 Egg
- Take 300 grams Chicken minced meat
- You need 1 White onion
- Take 2 tbsp Finely chopped coriander leaves
- Take to taste Salt
- Use 1 tbsp each Ginger and garlic finely chopped
- Use 1 tsp Turmeric powder
- You need 1 tbsp Pepper
- Prepare 1 tsp All spices
- Get as required Bread crumbs
- Take as required All purpose flour
- Use 1 Beaten egg
- Take 2 tbsp Oil for frying meat
- Use 200 ml oil for fry
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
- Pat it with a kitchen towel and keep.
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
- Serve with garlic paste and mayonnaise or sweet and sour ketchup
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