Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon and potato frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare.
Smoked salmon and potato frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked salmon and potato frittata is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Take 100 g smoked salmon
- Make ready Bunch chives
- Get to taste Salt
- Make ready Olive oil
Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Heat oil in large nonstick ovenproof skillet on medium heat. Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste. To serve, top the frittata with smoked salmon slices and arugula.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Drizzle over a little olive oil, fresh lemon juice, and a small pinch of salt. Try this tasty Spanish-inspired frittata dish. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
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