Kitchen corn
Kitchen corn

Greeting, it’s John, welcome to our recipe website. Today, I will show you a way to make a special dish, kitchen corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kitchen corn is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kitchen corn is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook kitchen corn using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kitchen corn:
  1. Get tonys Creole salt
  2. Get however much u want to cook con on cob
  3. Take plenty butter
  4. Make ready Mexican cheese
  5. Take pepper
  6. Take chopped cilantro

Frozen corn jut needs to be thawed. Add the butter to a large skillet and melt over medium heat then stir in the flour and cook for about two minutes while mixing. Mix in the corn then add the cream, milk, salt, pepper and sugar and stir. Cook while stirring until the mixture comes to a boil and boil for about a minute before removing from heat.

Steps to make Kitchen corn:
  1. Boil corn i pot of water til soft bout 15 minutes I cook mine till I'm ready to throw it in oven
  2. Sprinkle each cob with alot of tonys and pepper
  3. Wrap each cob individually with a small piece of butter aadd cilantro and 1 ice cube to each package wrap up place in oven cook for bout 20 more minutes
  4. Open and garnish woth a little fresh cilantro and cheese

Mix in the corn then add the cream, milk, salt, pepper and sugar and stir. Cook while stirring until the mixture comes to a boil and boil for about a minute before removing from heat. Meanwhile, drain the can of corn kernels. Add the corn and the can of creamed corn and stir to combine. What kind of kitchen utensils does IKEA sell?

So that is going to wrap it up for this exceptional food kitchen corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!