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Before you jump to Easy in the Microwave Custard with Egg White recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy in the microwave custard with egg white recipe. To cook easy in the microwave custard with egg white you only need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy in the Microwave Custard with Egg White:
- Get 1 Egg
- Use 160 ml Low fat milk
- Use 2 tbsp Flour
- Provide 3 tbsp Sugar
- Get 1 dash Vanilla oil
Instructions to make Easy in the Microwave Custard with Egg White:
- Put the egg, flour and sugar into a heatproof bowl or container and mix well until the lumps disappear.
- Pour the milk into the bowl in 3 batches and mix well.
- Loosely cover with plastic wrap and microwave (600W) for 2 minutes.
- Remove from the microwave, give it a stir, then microwave for 1-1.5 minutes. Give it a good stir again.
- Add vanilla oil and mix in. Add 10 g of butter (not listed) if you like to give it shine and richness.
- When letting it cool, cover tightly with wrap. When it has cooled down, put it in the fridge.
- Use it in a strawberry tart.
- Someone asked me how long it keeps. I eat it within 3 days at the most. It still tastes fine, so I would say it's OK for 3 days.
- However, this is just a guide. If you are worried, eat it as soon as possible.
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