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We hope you got insight from reading it, now let’s go back to steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. To make steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- You need 1 capsicum (cut into 2 halves)
- Get Fresh mushroom (mince)
- Use 1 cube pumpkin (mince)
- You need 1 small cube of potatoes (mince)
- Use 1 asparagus (remove skin and mince)
- Use 1 egg white
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
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