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Before you jump to Spaetzle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to spaetzle recipe. To cook spaetzle you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spaetzle:
- Get 3 eggs
- Prepare 1 cup milk
- You need 3 cups flour
- Get 1/2 tsp
- Take Spaetzle Maker
Steps to make Spaetzle:
- Beat eggs until foamy then combine with milk. Mix together flour and salt. Add to eggs and milk a little at a time. The dough will be very stiff and elastic.
- Fill the square basket of the Spaetzle Maker and place over a pot of boiling water or cooking soup. As you slide the basket back and forth, the tiny dumplings drop into the boiling liquid.
- When done, they will rise to the surface (about 2-3 minutes). Use a large slotted spoon to strain them out into a large covered bowl. Repeat the process until all of the dough is used up.
- If the Spaetzle has become too cool during the process, put the covered bowl in the microwave and heat for 30 seconds or to desired temperature. Lightly butter and salt to taste and serve in place of noodles, rice or potatoes.
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