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Sayote in Ribs
Sayote in Ribs

Before you jump to Sayote in Ribs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sayote in ribs recipe. To make sayote in ribs you need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Sayote in Ribs:
  1. Take 500 grams ribs
  2. You need 2 pcs Sayote, cubes
  3. Take Half carrot, cubes
  4. Prepare Ginger, shallot, garlic, sliced
  5. Use 4 dried mushroom, soaked
  6. Take 1 tsp oyster sauce
Steps to make Sayote in Ribs:
  1. Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
  2. When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.

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