Dear Mommy, I wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, pineappleš cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineappleš cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineappleš cake is something which I have loved my whole life.
Easy Pineapple Cake is delicious iced with frosting or with icing sugar sprinkled on top. Suitable to freeze for up to two months. You can use fresh pineapple instead of tinned. Just use one whole large pineapple - remove the skin and top and bottom, chop the pineapple up (discard the hard centre core) and blend it til it is of a crushed or pureed consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineappleš cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineappleš cake:
- Get 4 eggs
- Get 120 gm Maida
- Prepare 150 gm sugar
- Get 1/4 tsp baking powder
- Get 1/2 tsp pineapple essence
- Get 2 tbsp water
- Take 1 tbsp honey
- Get As needed Colour gel or liquid
- Prepare As needed Tropolite whipped cream
This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! It is moist and fluffy, with a mild pineapple flavor and crushed pineapple baked right in.
Instructions to make Pineappleš cake:
- Grease 8 inch cake mould..with some butter and dust with Maida….sieve Maida and baking powder 3times times.
- Beat egg,sugar,essence till ribbon consistency then add honey and Colour….fold Maida and water using cut and fold method….. Don't over mix the batter
- Transfer in the mould and bake at 180 for 20 to 25 Min..then check the cake inserting a knife or tooth pick should come out clean…then cool down ur cake.
- Beat whipped cream till fluffy
- Soaking syrup (1/2cup sugar +10ml water)
- Cut cake into 3 layer place one layer on cake board.. sprinkle sugar syrup, spread cream and chopped pine apple…. Repeat same on another layer…on top of this layer sprinkle sugar syrup and cover the cake with cream from top and sides…decorate with pine apple…..
Around here, we love Pineapple in everything and this delicious cake never lasts long! It is moist and fluffy, with a mild pineapple flavor and crushed pineapple baked right in. Remove the pineapple and set aside. Click save recipe to create an online cookbook. This recipe is: Dessert; Kid friendly; Cake; Cooking with kids; Baking; Can you believe this cake has only three ingredients?
So that’s going to wrap it up for this special food pineappleš cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
