Hey everyone, it is Jim, welcome to our cooking guide site. In this special moment, we’re going to prepare a special dish, upside down pineapple cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside down pineapple cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Upside down pineapple cake is something that I have loved my entire life. They are fine and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
To get started with this particular recipe, we must first prepare a few components. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside down pineapple cake:
- Take 200 grams condensed milk
- Take 11/4 cup cake flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 cup butter
- Take 6 tbsp sugar
- Prepare 1/2 cup milk
- Take 11/2 tsp pineapple essence
- Take 4-5 rings (slices) of pineapple - tinned
- Make ready 2 pieces Few cherries cut into
- Prepare 2 pieces Few almonds soaked & skin removed & cut into
After the pineapple-upside down cake has cool, run a cake spatula or knife around the edges to loosen the cake. If you buttered it, it should not stick very much. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Instructions to make Upside down pineapple cake:
- Perheat the oven for 10 minutes
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
- Beat well. Add the essence then beat again. For 5 minutes.
- Sieve flour, baking powder and baking soda.
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great!
So that is going to wrap it up for this special food upside down pineapple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
