welcoming, hope you are having an incredible day today. Now, I will show you a way to make a distinctive dish, mug cake (pineapple sponge). One of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Pineapple Upside Down Mug Cake Recipe By Risa #MugCake #PineappleUpsideDownCake #CakeRecipe Thank you for subscribing, liking, commenting, asking questions. Vegan Mug Cake with Pineapple and Mint.
Mug cake (pineapple sponge) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mug cake (pineapple sponge) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (pineapple sponge):
- Take 2 tablespoons soft butter
- Take 1 medium egg
- Take 2 tablespoons semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Get 3 tablespoons caster sugar
- Take 4 tablespoons self-raising flour
- Prepare pinch salt
- Take 1 tablespoon pineapple jam
This mug is made of brilliant white Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! This post may contain affiliate links which won't change your price but will share some commission. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we're using an easy pineapple frosting to really amp up the tropical.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
This post may contain affiliate links which won't change your price but will share some commission. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we're using an easy pineapple frosting to really amp up the tropical. This delicious microwave mug cake is vegan and full of pineapple. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. Just the way I like it.
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