Pav bhaji
Pav bhaji

Hello everybody, I wish you are having an amazing day today. In this special moment, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.

Pav bhaji is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pav bhaji is something which I have loved my entire life.

Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Make ready pav bread
  2. Prepare cauliflower
  3. Get medium Potatoes (chopped)
  4. Get chopped green peas
  5. Get chopped Carrot
  6. Prepare chopped beetroot
  7. Take finely chopped capsicum
  8. Make ready medium chopped tomatoes
  9. Make ready medium chopped onion
  10. Make ready coriander leaves finely chopped
  11. Make ready ginger garlic paste
  12. Prepare Kasuri methi
  13. Make ready Green chillies
  14. Get lemon
  15. Get Oil
  16. Make ready butter
  17. Take pav bhaji masala
  18. Get Kashmiri red chili powder
  19. Take turmeric / Haldi Powder
  20. Prepare coriander powder
  21. Make ready Salt
  22. Prepare red food Colour

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Steps to make Pav bhaji:
  1. Ingredients
  2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
  3. Pressure cook for 2 whistles on a medium flame.
  4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
  5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
  6. Add ginger garlic paste. Fry until it smells good.
  7. Add chopped capsicum, Fry for 2 to 3 minutes.
  8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
  9. Now add chilli powder, turmeric and coriander powder, mix well
  10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
  11. Add the boiled & mashed veggies and mix well
  12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
  13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
  14. Mash them well and simmer for a while to bring out the flavor of masala
  15. Simmer for a while to bring out the flavor of masala.
  16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
  17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
  18. Now slit 2 pav in centre and roast with bhaji.
  19. Roast both sides of pav till they turn slightly warm.
  20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!