Greeting, it is me, Dave, welcome to our cooking guide site. In this special moment, I will show you a way to make a special dish, corn and crab soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn and Crab Soup is something which I have loved my whole life. They are nice and they look wonderful.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. And corn soup, made with corn fresh off the cob.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Take 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Get 2 cans creamed corn
- Get 4 cans cream of potato soup
- Get 1 qt half and half
- Prepare to taste Creole seasoning
- Take to taste Salt and Cayenne
Add eggs and stir into pot with a fork, forming ribbons. consomme, cream, cream, pea soup, crab meat, sherry. Corn and Crab Bisque Karen's Kitchen Stories. This creamy soup warms you on a cold and windy day. This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
This creamy soup warms you on a cold and windy day. This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste. A little seasoning of thin soy sauce, sesame oil and a touch of ginger gives the soup a Love this one Farah, corn and crab is one of my favorite soup. I love how these two blend with each other. Both the soup and crab salad are best if served slightly chilled but not cold.
So that’s going to wrap this up for this special food corn and crab soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
