Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wakame rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wakame Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wakame Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Wakame is the type of seaweed often used in Miso soup, but it can also be used in salads, or mixed into rice like this recipe. wakame seasoned rice. Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.
To get started with this recipe, we must prepare a few ingredients. You can have wakame rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Rice:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Prepare 1 tablespoon Mirin
- Take 1 teaspoon Salt
- Make ready 2 tablespoons Dry Cut Wakame
- Get 1 tablespoon Toasted Sesame Seeds
Katso käyttäjän ADEL (@wakame.rice) Instagram-kuvat ja -videot. Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and grated zucchini makes this a veggie-packed meal that even the pickiest of eaters will love. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes.
Instructions to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period.
So that’s going to wrap this up for this exceptional food wakame rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
