Hello everybody, wish you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!
Crab curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crab curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crab curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab curry:
- Get 500 gms Crab
- Take 1 Tomato
- Get 2 cups Coconut milk
- Make ready 2 tablespoons Gingelly oil
- Make ready 1 sprig Curry leaves
- Take For grinding:
- Make ready 1 Onion
- Take 1 tablespoon Ginger garlic paste
- Take 1 teaspoon Red chilli powder
- Take 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin and fennel powder
- Prepare 1 teaspoon Curry masala powder
Try serving this curry with plain boiled rice and plenty of gravy. This curry is light and easy to prepare, and crab always goes down a treat. If you're averse to dispatching your own crab, buy a cooked one and skip the second step. Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
If you're averse to dispatching your own crab, buy a cooked one and skip the second step. Find crab curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Crab recipes, Curry, Curry recipes. The curry crab is excellent served with white rice or Roti.
So that’s going to wrap this up for this exceptional food crab curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
