Hey everyone, I hope you’re having an amazing day today. In this special moment, I will show you a way to make a special dish, my husband's favorite mushroom cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Husband's Favorite Mushroom Cream Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Husband's Favorite Mushroom Cream Soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have my husband's favorite mushroom cream soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- Prepare 150 grams Button mushrooms
- Make ready 1 medium Onion
- Make ready 250 ml Milk or soy milk
- Get 50 ml Water
- Take 1 tbsp White flour
- Get 1/2 Soup stock cube
- Make ready 1 Salt and pepper
- Take 1 tbsp Butter
You could also serve this as a first course for a special gathering or plated dinner. I love garnishing the soup with crispy garlic chips for added texture and flavor. A drizzle of truffle oil further elevates. Of course, both are optional. 😉 Creamy Mushroom Soup
Steps to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
A drizzle of truffle oil further elevates. Of course, both are optional. 😉 Creamy Mushroom Soup Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal.and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day.
So that is going to wrap it up for this special food my husband's favorite mushroom cream soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
