Hello everybody, wish you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream of Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 1 hunk of butter
- Get 1 large onion
- Take 2 portobello mushrooms
- Take 5-10 crimini mushrooms
- Take 5-10 shiitake
- Make ready Oyster mushrooms if you want
- Make ready 24 oz beef broth
- Make ready half pint Heavy whipping cream or half and half
- Prepare Seasoning
- Take 1/4 cup flour
- Make ready 4 cloves garlic
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.
So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
