Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream of Mushroom Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 Tsp Oil
- Prepare 1 Tbsp Butter
- Take 2 medium sized chopped Onions
- Get 5 Crushed Garlic cloves
- Get 250 gm Mushroom
- Get 1/2 tsp black pepper power
- Get to taste Salt
- Get As needed Water
- Get 50 gram Cream
- Get 1 Tbsp Corn flour
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Steps to make Cream of Mushroom Soup:
- Heat a pan, Add butter and oil
- Add Mushrooms and saute for 5 min and keep stirring on medium flame
- Add onions and garlic and cook until Golder brown
- Add Black pepper powder and salt
- Add water and corn flour slurry and cook for 5 min
- Cool down and use mixer grinder to blend
- Pour it to pan and add some Black pepper powder and fresh cream
- Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
- Garnish with fresh cream and chopped green chilli and Mushrooms
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In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
