Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg and smoked salmon wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg and smoked salmon Wellington is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg and smoked salmon Wellington is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. When eggs have come together but remain wet, stir in chopped salmon.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Get 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Take Packet smoked salmon
- Get 1 egg to glaze
Creamy hollandaise, gooey eggs, and fresh, rich, cold smoked. Gordon Ramsays family traditional creamy egg and smoked salmon breakfast recipe. The most delicious Christmas recipes, cooked up by the world's greatest. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
So that is going to wrap this up with this exceptional food egg and smoked salmon wellington recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
