Thanks for Comming, I hope you’re having an amazing day today. Now, we’re going to make a special dish, spicy crab curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy crab curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy crab curry is something that I have loved my whole life.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors.
To begin with this particular recipe, we must prepare a few components. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy crab curry:
- Take 1 kg crab
- Take 1 tbs chili powder
- Get 1 tsp turmeric powder
- Make ready 1 tbs tamarind paste
- Get 1 tbs coriander powder
- Make ready 1 tbs cumin
- Prepare 1 tbs pepper
- Get 1 tsp fenugreek
- Get 10 garlic cloves
- Prepare 1 finger length ginger
- Prepare 1/2 cup curry leaves
- Get 2tbsp finely chopped coriander leaves
- Prepare 200gr tapioca
- Take to taste salt
- Prepare 1 tbs fennel seed
- Prepare 1 onion, chopped
- Get 2 large tomatoes, chopped
- Take 6 tbs gingely oil
- Prepare 1 knob butter
- Take 2 green chilis, slit
- Prepare 1/2 tsp sugar
We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices.
Instructions to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Crab Curry has to rank amongst the top contenders there.
So that is going to wrap it up with this exceptional food spicy crab curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
