Hi there, hope you are having an incredible day today. In this special moment, I’m gonna show you how to make a special dish, tandoori chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Tandoori Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tandoori Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Get skinless, boneless chicken thighs
- Get natural yogurt
- Make ready garlic, minced
- Take ground coriander
- Prepare ground cumin
- Get turmeric
- Make ready chilli powder
- Take garam masala
- Take paprika
- Prepare Juice of 1 lemon
- Make ready salt
- Prepare groundnut (or sunflower or canola) oil
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
So that’s going to wrap it up with this special food tandoori chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
