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Eggplant Casserole IV
Eggplant Casserole IV

Before you jump to Eggplant Casserole IV recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to eggplant casserole iv recipe. To cook eggplant casserole iv you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Eggplant Casserole IV:
  1. Use Soaking
  2. Prepare 1 large eggplant aubergine
  3. Get As needed salt
  4. Take As needed water to rinse eggplant
  5. Provide Meat sauce
  6. Use 2 pound ground sirloin/beef
  7. Provide 1 large onion
  8. Prepare 2 tablespoons parsley flakes
  9. Get 2 tablespoons tomato paste
  10. Get 1-1/2 cup roasted sweet peppers
  11. Provide 16 ounces diced tomatoes
  12. Take 1 teaspoon salt
  13. Prepare To taste ground black peppe
  14. You need 1/2 teaspoon marjoram
  15. Provide 1/2 teaspoon savory
  16. Use 16 ounces tomato sauce
  17. Provide 1 teaspoon granulated garlic powder
  18. Use 1 rib/stalk celery sliced thinly
  19. Take Layers
  20. Provide 2 cups shredded gouda cheese
  21. Provide 1 cup chopped black ripened olives
  22. Prepare 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

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