Let’s Cooking, it’s me, Dave, welcome to our recipe blog. In this special moment, we’re going to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Cream of Mushroom Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Get 1 tsp Salt
- Get White or black pepper
Reduce the heat to medium-low and add the vegetable broth. Heat oil in a pot and fry onion and shallot till translucent. Add mushrooms and cumin and fry till mushrooms release their liquid, stirring often. Add water, stock cubes and stir well.
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
Add mushrooms and cumin and fry till mushrooms release their liquid, stirring often. Add water, stock cubes and stir well. How to make vegan cream of mushroom soup - Step by step Heat the vegan butter or the oil in a pot and add the onion and garlic. How to Make Vegan Cream of Mushroom Soup Prep - Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. Simple Vegan Cream of Mushroom Soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever.
So that’s going to wrap it up for this exceptional food vegan cream of mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
