Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice murruku. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Murruku is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice Murruku is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice murruku using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Murruku:
- Prepare 1 1/2 cup rice flour
- Prepare 1/2 tsp haldi powder
- Prepare 1 tbsp red chilly powder
- Take 1/2 tsp ajwain
- Make ready 1/2 tsp roasted cumin powder
- Take to taste Salt
- Take Oil for frying
Instructions to make Rice Murruku:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
- In a murruku would. Apply oil and put the rice dough in the mould.
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve…with hot…tea
So that’s going to wrap it up with this exceptional food rice murruku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
