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Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cookie biscotti sticks recipe. To cook cookie biscotti sticks you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cookie Biscotti Sticks:
- Provide the crust
- Get 1 cup packed brown sugar
- You need 2/3 cup butter
- Provide 1/4 cup light corn syrup
- Get 1/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Provide 3 1/2 cup uncooked regular oats
- Get chocolate filling
- You need 1 - 12 oz. bag semi sweet chocolate morsels
- You need 1 cup butterscotch morsels
- Take 2 tbsp shortening
- Use 1/2 cup creamy peanut butter
- Use 1/2 cup coarsely chopped peanuts
- Use 1 I added some mini M&M' s on mine
Steps to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
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