Thanks for Comming, wish you are having an amazing day today. Today, I will show you a way to make a special dish, scain's cream of mushroom and leek soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Scain's Cream of Mushroom and Leek Soup Scain Missouri. Wash leeks very well; slice and use white and green tender parts only. Blend in flour, salt and cayenne.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Make ready 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp butter
- Get 1/2 cup white wine
- Make ready 4 cups veggie broth
- Take 1 tsp thyme
- Make ready 1/2 cup half & half
- Make ready 3/4 cup heavy cream
- Get salt and pepper
- Get 2 tbsp fresh parsley
- Get 1/4 cup flour
Add the shallot and sweat for a minute to soften. Thinly slice the mushrooms, garlic and leek and add to the saucepan. Leek and mushroom soup is earthy and satisfying. Lemon gives this soup a lift of bright flavor and the tarragon lends an aromatic, anise-like flavor.
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
Leek and mushroom soup is earthy and satisfying. Lemon gives this soup a lift of bright flavor and the tarragon lends an aromatic, anise-like flavor. A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. If you don't like tarragon, use thyme. Get one of our Cream of mushroom-and-leek soup recipe and prepare delicious and healthy treat for your family or friends.
So that is going to wrap this up with this special food scain's cream of mushroom and leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
