Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese crab soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really tasty.
Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. Bun Rieu is a crab noodle soup dish that originated from the Northern region of Vietnam.
Vietnamese Crab Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vietnamese Crab Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Crab Soup:
- Prepare 3 cans Chicken Broth
- Make ready 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Make ready 2 cans crab meats (even better with fresh crab meats)
- Take 1 cup tapioca starch
- Take 2 cups water
- Take 3 regular eggs
- Make ready Cilantros and pepper for taste
- Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)
The Saigon crab soup is full of crab meat, fish bubble, lean chicken meat, fish bubble and mushroom, so it is favoured by not only the locals but also the tourists. Vietnamese egg drop crab soup is a popular contender at party dinners and weddings. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. Vietnamese Crab Soup Gently take away the crab meat from the back-fin, crack the claws using a meat tenderizer mallet and gather all the crab meat in a large mixing bowl.
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. Vietnamese Crab Soup Gently take away the crab meat from the back-fin, crack the claws using a meat tenderizer mallet and gather all the crab meat in a large mixing bowl. In a saucepan, boil the oil then add the onion and cook until it become slightly golden. Put the crab, corn and green onions. Turn the soup pot heat to medium and pour the starch slurry in while slowly stirring until it reaches your preferred consistency.
So that’s going to wrap it up with this exceptional food vietnamese crab soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
