Dear Mommy, it is Drew, welcome to my cooking guide page. Now, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Mushroom soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Make ready 4 cups chicken broth 3\4pound mushrooms
- Prepare 1 slice onion
- Make ready 1/4 cup butter
- Make ready 1/8 cup flour (scant)
- Make ready 1/4 cup cream
- Get 1/4 cup half&half
- Prepare Salt
- Take Pepper paprika
Porcini mushrooms give this healthy soup a real umami flavour boost. Heat the oil in a large saucepan over a medium-high heat. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan.
Steps to make Mushroom soup:
- Wash chop mushrooms add with onion and cook in stock about 20 minutes
- Then rub through sieve
- Reheat and add thickening then milk and cream which have been heated in double boiler
- Serve very hot with little whipped cream
The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
So that is going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
