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Before you jump to dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to dressing recipe. To cook dressing you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare dressing:
- Take 2 packages of herb stuffing peppridge farm
- You need 1 loaf bread layed out night before on a tray to dry out
- Prepare 2 box of turkey dressing
- Get 6 can chicken broth
- You need 6 stalks of celery diced
- Get 4 green onions diced up
- Take 6 boiled eggs chopped up
- You need 1 small onion diced
- Take 1 large turkey pan
- Provide 1 lots of pepper n salt for taste
- Get 1 water lots of
Steps to make dressing:
- preheat oven to 350
- take two packages of herb stuffing and cans of broth and stir in turkey pan
- now add turkey stuffing and dry bread crumbled up stir
- nowadd water till bread mixture is very moist gonna say around 4 plus cups of water just add little by little
- now add pepper n salt n stir
- add rest of ingredients n stir thoroughly taste n add more pepper n salt
- make sure its very moist dressin like soggy feeling
- cook for about 2 to 3 hours till veggies done n moisture bakes into bread
- and forgot cover with foil
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