Let’s Cooking, wish you are having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, ma's mushroom soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ma's Mushroom Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ma's Mushroom Soup is something that I have loved my whole life.
Our mushrooms infused organic coffee it the best way to start the day. Combination of HQ organic coffee and Mediterranean mushrooms Collected by professionals Looking For Wild Mushroom Soup? Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ma's Mushroom Soup:
- Take brown/white button mushrooms
- Make ready Olive oil
- Prepare Salt & pepper
- Get Cooking cream (small packet)
- Prepare onion
- Prepare garlic clove
- Get Butter
- Prepare Chicken stock
However, you can totally choose to add this to your favorite green bean casserole recipe (or any other casserole you see fit) if you feel like putting for the extra effort. It would definitely impress your guests when you tell them, that's for sure! Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Instructions to make Ma's Mushroom Soup:
- Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
- Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
- Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
- Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
- Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
- Blend then return to pot (with leftover stock), simmer on low heat.
- Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
- Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Have you got a can of Condensed Cream of Mushroom Soup in your kitchen cupboard? This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up.
So that is going to wrap it up with this special food ma's mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
