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Before you jump to Southern Style Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to southern style cornbread dressing recipe. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Southern Style Cornbread Dressing:
- You need Buttermilk cornbread
- Use 1 cup corn meal
- You need 1 cup all-purpose flour, use rice flour for GF
- Use 3 tbsp sugar
- Use 1 tbsp baking powder
- You need 1 1/2 tsp kosher salt
- You need 2 eggs lightly beaten
- Get 1 cup buttermilk
- Prepare 1 stick unsalted butter, melted
- Use Cornbread Stuffing
- Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Provide 2 stick unsalted butter
- Take 2 cup fine chopped onion
- Use 1 1/2 cup chopped celery
- You need 3 clove minced garlic
- Get 5 cup chicken or turkey stock
- Use 5 eggs lightly beaten
- You need 1/4 cup chopped fresh sage
- Take 3 sprigs thyme, leaves only
- Use 3 tablespoons poultry seasoning blend
- Use 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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