Dear Mommy, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie tostada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Veggie Tostada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Tostada is something that I’ve loved my whole life.
All Reviews for Veggie Tostadas with Black Beans and Easy Guacamole. Ingredients Needed: Tostada Shells Black beans (canned but also fried those at home) Lemon or Regular White Rice. Be the first to rate & review! Simple Veggie Tostadas. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can cook veggie tostada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Tostada:
- Get 2 Corn Tortilla (Store bought)
- Make ready 1 cup Cauliflower florets (cut into very tiny florets again)
- Get 1 Tomato deseeded
- Prepare 1/2 cup Cilantro finely chopped
- Prepare 1 Cucumber nicely diced
- Take 1/2 diced white onion
- Make ready to taste Tabasco Sauce
- Take to taste salt
- Take to taste black pepper
- Make ready 1 tbsp lime juice
Tostada is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name of different local dishes which are toasted. Kidney and Great Northern beans star in these nutritious veggie tostadas. Beans are high in protein and with this peppy Tex-Mex seasoning, you'll never miss the meat in this.
Steps to make Veggie Tostada:
- Heat oil in a wok and deep fry the tortillas. Keep aside.
- Finely cut and dice all the vegetables.
- Plate the tortillas in a dish and start topping vegetables one by one.
- Season with salt and pepper and lime juice.
- Top with Tabasco sauce or cheese and sour cream.
Kidney and Great Northern beans star in these nutritious veggie tostadas. Beans are high in protein and with this peppy Tex-Mex seasoning, you'll never miss the meat in this. Spread the lentil mixture on tostada shells, top with vegetables and cheese. Place on a large baking sheet. This vegetarian tostada tower recipe is equally loved by vegetarians and meat lovers and is a perfect dish to serve for a weekday lunch or dinner with the family, as well as a small gathering.
So that is going to wrap this up with this special food veggie tostada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
