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Before you jump to Tilapia in coconut milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best beverage out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.
There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to tilapia in coconut milk recipe. To make tilapia in coconut milk you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tilapia in coconut milk:
- Provide 2 pcs tilapia (large)
- You need 6 pcs large mustard leaves
- You need 1 cup coconut milk
- Take Ginger sliced
- Get Onion sliced
- Use to taste Salt and peper
- Use Long green pepper
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
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