Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon shioyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Shioyaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Shioyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Shioyaki:
- Get 750 g salmon fillets about 3/4 inch in thickness
- Prepare 37.5 g salt 5% of salmon weight
- Get 1-2 Tablespoon rice wine or sake
- Make ready Lime wedges optional
Instructions to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that’s going to wrap it up with this special food salmon shioyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
