Thanks for Comming, it’s Jim, welcome to our recipe page. Now, we’re going to prepare a special dish, mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
Check Out Mushroom Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sprinkle over the flour and stir to combine.
Mushroom Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get mushrooms
- Make ready onion
- Take garlic
- Get butter
- Take vegetable oil
- Get water
- Take cream or milk
- Get chicken stock cube
- Make ready chopped parsley
- Get salt&pepper to taste
Heat the oil in a large saucepan over a medium-high heat. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
Steps to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
- Using a stick blender blend the soup until you reach a smooth texture.
- Return to the heat and add the cream/milk. Cook until heated through.
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.
Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
