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We hope you got insight from reading it, now let’s go back to gyoza (japanese pan-fried dumplings) recipe. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gyoza (Japanese Pan-Fried Dumplings):
- Prepare 150 g ground pork
- Prepare 1/4 head cabbage (chopped coarsely)
- Take 1/2 bunch nira (chinese chives) (chopped)
- Use 1/4 onion (minced and dust them with potato starch)
- Prepare 2 tbsp potato starch for coating onion
- Take 10 g ginger (ground)
- Use 30 dumpling skin
- Get 2 tbsp sake ①
- Provide 2 tbsp sake ②
- You need 1 tbsp sugar
- Take 1 tbsp soy sauce
- You need 1 tbsp sesame oil ①
- Get Few drops chili oil
- Provide Salt and pepper
- Take 1 tbsp vegetable oil
- You need 1 tbsp sesame oil ②
Instructions to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
- Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
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