This amazing day, I wish you are having an amazing day today. Today, we’re going to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Smothered cream of mushroom Hamburger steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smothered cream of mushroom Hamburger steak is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Take 1 lb hamburger
- Take 1 can Cream of mushroom soup
- Get 1 onion, chopped
- Make ready 2 tbsp worcestershire sauce
- Make ready 1 tsp salt
- Prepare 1 egg
- Prepare 1/4 bread crumbs
- Make ready 1 tbsp butter
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Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
It adds a savory, sophisticated flavor to beef steaks, and is also equally as delicious ladled over pastas or vegetable sides. The beef is savory and the creamy mushroom gravy is perfect served over mashed potatoes. Great recipe for Smothered cream of mushroom Hamburger steak. Hamburger Steak Recipes Hamburger Dishes Chicken. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.
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