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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. You can have mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
- Take 1 Packet Quality Hot & Sour Soup
- You need 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Get 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- You need 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Get to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Get 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Provide 3 Thai Chilies [minced - optional]
- Use 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- You need 1/8 Cup Water Chestnuts [chopped]
- Get to taste Fresh Bean Sprouts
- Take 1 tsp Lemon Grass [fine minced]
- Prepare 2 tbsp Fresh Chives [minced]
- Provide 1 Dash Lime Juice
- Provide 1/2 tbsp Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Provide 1/2 tsp Red Pepper Flakes
- Provide 3 Cloves Fresh Garlic [smashed & minced]
- Provide 1/2 tbsp Pickled Ginger [minced]
- Provide 2 Hard Boiled Eggs
- You need as needed Chow Mein Noodles
- Get 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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