Greeting, it is John, welcome to our cooking learning page. Now, I will show you a way to make a special dish, refried beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Refried Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Refried Beans is something that I have loved my whole life.
Find Great Deals from the Top Retailers. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. Mash your own refried beans or put a can to good use in Mexican-style recipes such as quesadillas, burritos and enchiladas.
To get started with this particular recipe, we must prepare a few ingredients. You can have refried beans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans:
- Take Pinto beans (canned or dried)
- Take pieces Sliced bacon
- Get Chopped white Onion
- Get Minced Garlic
- Make ready Cumin powder
- Make ready Paprika
- Prepare Chilli flakes
- Take Salt
- Prepare (Optional already cooked taco seasoned ground beef)
How to cook refried beans Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. That's the "fried" part of refried beans. By the way, you could also just strain canned whole beans and mash them and fry them. What I love most about this recipe for DIY refried beans at home is that it's crazy simple and has an awesome taste.
Steps to make Refried Beans:
- Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
- Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
- If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
- Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
- Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
- Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
- Enjoy with tacos! On top of rice! Or even just by itself!!
By the way, you could also just strain canned whole beans and mash them and fry them. What I love most about this recipe for DIY refried beans at home is that it's crazy simple and has an awesome taste. Our son even asks for these beans as well and when a kid is asking for them, you know that they've got to be good! This is a vegetarian refried beans recipe, that is loaded with flavor and creamy and. By cooking the beans with aromatics, they become extra tasty.
So that is going to wrap this up for this special food refried beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
