This amazing day, it’s Louise, welcome to our cooking learning blog. Now, I’m gonna show you how to make a distinctive dish, dumplings (pierogi) with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The time has come to finally share this pierogi recipe with you. They're stuffed with three kinds of cheese, spinach and they have a delicate potato touch. The dough is my mother's specialty, it's flexible, smooth and soft. Her dumplings are like the softest pillows.
Dumplings (pierogi) with spinach is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dumplings (pierogi) with spinach is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dumplings (pierogi) with spinach:
- Prepare flour
- Get egg
- Take oil
- Make ready warm water
- Get salt
- Get spinach (frozen)
- Get feta cheese
- Make ready salt, pepper
Heat the oil in a large frying pan and add the mushrooms and onions. Combine the cheese, potatoes, mushroom-onion mixture, soured cream, salt and pepper in a large bowl. Remove with a slotted spoon and drain in a strainer. Nowadays, spinach, seafood, and other "gourmet" pierogi are seen at Kraków's Pierogi Festival held annually in August.
Steps to make Dumplings (pierogi) with spinach:
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
- Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.
Remove with a slotted spoon and drain in a strainer. Nowadays, spinach, seafood, and other "gourmet" pierogi are seen at Kraków's Pierogi Festival held annually in August. Pierogi dough can be as simple as a flour-egg-water combination or made with sour cream, cream cheese, potatoes, or be dairy- and egg-free. To serve, pile the pierogi onto serving plates and serve the. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH. or in combinations) with mashed potatoes, fried onions, quark or farmer cheese, cabbage, sauerkraut, meat, mushrooms, spinach, cheese, or other ingredients depending on the cook's preferences.
So that is going to wrap this up for this exceptional food dumplings (pierogi) with spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
