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We hope you got benefit from reading it, now let’s go back to veggie dumpling hong kong noodle bowl recipe. To make veggie dumpling hong kong noodle bowl you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Use 12 veggie dumplings (buy frozen or make your own)
- Get 32 oz veggie stock (my recipe will be attached below)
- Use 1/2 lb Chinese noodles (your choice)
- Prepare 1 head small bok choy (I used Shanghai bok choy)
- Take 1 scallions
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
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