This amazing day, I wish you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chipotle chicken wrap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chipotle Chicken Wrap is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chipotle Chicken Wrap is something which I have loved my entire life.
Check Out Great Products On eBay. Turn up the heat and brown the chicken all over. Pour in the tomatoes and bring to the boil. Tender chicken strips and mixed leaves with our mouth watering Chipotle sauce.
To begin with this particular recipe, we must prepare a few components. You can have chipotle chicken wrap using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipotle Chicken Wrap:
- Get 2 tortillas
- Prepare 4 oz chicken breast
- Take 1/8 head romaine lettuce
- Take 1/4 cucumber
- Make ready 1 slice tomato
- Make ready 4 tbsp chipotle rance
- Make ready 2 tbsp shredded cheddar
- Take 1 tsp onion powder
- Take 1/2 tsp salt
DIRECTIONS cube chicken and cook in skillet. put top three ingrediants in a bowl. put the rest of the ingrdiants in the blender except for tortillias, and pure'. after blending put in bowl, mix all together and serve on tortillias. Chipotle Chicken Wrap Grilled chicken strips, monterey jack cheese, chipotle sauce, mixed peppers and red onions served on whole wheat tortilla shell. Down the center of the tortilla, layer a handful of mixed greens followed by tomato, cheese, and finished off with shredded chicken. Roll up wrap and slice in half.
Instructions to make Chipotle Chicken Wrap:
- Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes.
- Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°.
- Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato.
- Plate tortilla. Add lettuce, cucumber, tomato, and cheese.
- Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.
Down the center of the tortilla, layer a handful of mixed greens followed by tomato, cheese, and finished off with shredded chicken. Roll up wrap and slice in half. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Add avocado and/or sour cream if desired.
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