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Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To make coconut milk pulao you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut milk pulao:

1. Prepare 2 tbsp oil
2. Take 1 tsp cumin
3. Take 2 pods cardamom
4. Provide 1 inch cinnamon stick
5. Provide 4 cloves
6. Use 2 tsp fennel
7. Take 1 bay leaf
8. Use 12 cashews
9. Use 1 onion
10. Provide 1 tsp ginger garlic paste
11. Take 1 carrot
12. You need 5 beans
13. Provide 2 tbsp peas
14. Prepare 2 cups coconut milk
15. Take 1 cup basmati rice
16. Get 2 tsp salt
17. Provide 2 tbsp coriander leaves

Instructions to make Coconut milk pulao:

1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
2. Add 12 cashews and roast to golden brown.
3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
5. Saute for a minute without overcooking veggies.
6. Now add 2 cups coconut milk and mix well.
7. Further, add 1 cup basmati rice and 2 tsp salt.
8. Cover and pressure cook for 2 whistles on medium flame.
9. Now add 2 tbsp coriander leaves and mix well

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