Hi there, it is Brad, welcome to my cooking guide website. Now, I’m gonna show you how to make a special dish, cheesy chipotle chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesy Chipotle Chicken Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Chipotle Chicken Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chipotle chicken pasta using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chipotle Chicken Pasta:
- Prepare 1 1/2 lb Chicken Breast
- Take 3 oz Chipotle Tabasco sauce
- Make ready 16 oz Jar of Ragu Roasted Garlic Parmesan sauce
- Prepare 1 box Linguine
Add chicken to the skillet, turning occasionally, until golden on all sides. Remove the lid, sprinkle the cheese all over the pasta and place the casserole uncovered in the oven. Drain pasta; add to sauce mixture. Allow to cool slightly, then add the chipotle chile, onion, adobo sauce, salt, and pepper and puree until smooth.
Instructions to make Cheesy Chipotle Chicken Pasta:
- Cut chicken into bite size pieces.
- Place chicken in a covered bowl or Tupperware and cover with chipotle sauce.
- Place chicken in refrigerator and marinate overnight or however long time allows (I've marinated for as few as 2 hours and it came out fine.) Toss the chicken occasionally to keep coated.
- Cook the chicken in a large skillet for approximately 10 minutes on medium high heat until done.
- Once the chicken is cooked through add the Ragu sauce, reduce heat to low and simmer for 10-15 minutes.
- While the sauce is simmering start the pasta according to the directions on the box.
- Once the pasta is done, drain it and pour the sauce over it.
Drain pasta; add to sauce mixture. Allow to cool slightly, then add the chipotle chile, onion, adobo sauce, salt, and pepper and puree until smooth. Sprinkle chicken with oregano and salt and pepper to taste. Heat a pan on medium heat. Rinse and dry your thighs and place them in a glass baking dish.
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