Hello everybody, it is Louise, welcome to our recipe page. In this special moment, I’m gonna show you how to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look tasty.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Make ready lime juice (about 1 lime)
- Make ready garlic, minced
- Get salt
- Get black pepper
- Prepare honey
- Prepare olive oil
- Get chipotle powder
- Make ready ground cumin
- Make ready oregano
- Take mayonnaise
- Prepare olive oil
- Get chicken boobs
- Make ready romaine, chopped
- Take cherry tomatoes, sliced
- Prepare red onion, diced
- Get avocado, diced
- Take thawed corn
- Get cilantro, minced
Chipotle Chicken Salad with Honey Lime Vinaigrette. This Chipotle Chicken Salad will have you actually craving salad! It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango. A delicious, colorful, sweet and spicy salad.
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
It's bursting with tender, juicy fiestalicious chicken, crunchy veggies, salty sunflower seeds and crispy tortilla strips all sprinkled with buttery Monterrey Jack Cheese and doused in sweet, tangy and refreshing Honey Lime Mango. A delicious, colorful, sweet and spicy salad. Chipotle Chicken Salad with Honey Lime Vinaigrette step by step. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Add the chipotle, cumin, and oregano to the zip lock and mix.
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