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We hope you got benefit from reading it, now let’s go back to simple chinese dumpling dough recipe. You can have simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Chinese Dumpling Dough:
- Provide 180 grams Cake flour
- You need 20 grams Strong bread flour
- Get 1 tbsp Beet sugar
- Get 1 pinch Salt
- Prepare 1 tbsp Baking powder
- Get 120 ml Lukewarm water
- Take 1 tbsp Canola vegetable oil
Steps to make Simple Chinese Dumpling Dough:
- Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
- Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
- If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
- Add the canola oil to the mixture and continue to knead until blended.
- Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
- Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
- Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
- Lastly, pinch the top close and twist to seal.
- Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes
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