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Before you jump to Laing (Taro Leaves in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good a place to begin with as any. Of course you shouldn’t confine this to merely the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to laing (taro leaves in coconut milk) recipe. You can have laing (taro leaves in coconut milk) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Laing (Taro Leaves in Coconut Milk):
- Use 2 ounces Dried Taro/Gabi Leaves
- Prepare 4 cups coconut milk
- You need 1 cup coconut cream
- Prepare 3 cloves garlic minced
- Use 1 onion diced
- Prepare 2 tablespoons bagoong/shrimp paste
- Use 1/2 ke pork cut thinly or cubes
- Get 1/2 cup hibe/dried shrimp
- Provide 1 thumb-size ginger, peeled and minced
- Provide 3 red chilis chopped (add more if you want)
- Prepare to taste Salt and pepper
- Prepare Cooking oil
Instructions to make Laing (Taro Leaves in Coconut Milk):
- Heat pan and add oil. Saute garlic, onions and ginger until garlic is light golden brown and onions are translucent. Set aside.
- Using the same pan, season pork with a little bit of salt and pepper and cook for about 30 minutes or until brown and tender. Note: we will still add bagoong so do not add too much salt. Add back sauted garlic, onions and ginger, chilli, bagoong/shrimp paste and dried shrimp. Cook,for about 2-3 minutes.
- Add coconut milk bring to a boil on medium heat. Make sure to stir frequently to avoid it from burning.
- Add dried taro/gabi leaves and cook for 15-20 minutes without stirring to avoid getting itchy. Push down leaves to absorb coconut milk but do not stir until leaves have softened and turned a darker colour.
- Turn heat to low and cook for another 10-15 minutes, stirring every 5 minutes.
- Add coconut cream and let it simmer for an additional 10 minutes until dish is almost dry and most of the liquid has evaporated and begins to render fat. Add salt and pepper to taste. Remove from heat and serve with a side of steamed rice.
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