Greeting, it is Brad, welcome to my cooking guide site. Now, I will show you a way to prepare a distinctive dish, lime chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Check Out Adobo Sauce On eBay. Browse Relevant Sites & Find Chicken Recipes Easy. Drain the chicken and put it in the pan skin-side down. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken.
Lime Chicken Adobo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lime Chicken Adobo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Chicken Adobo:
- Get 1/4 cup fresh lime juice
- Take 1/4 cup rice wine vinegar
- Get 1/2 cup soy sauce
- Prepare 12 cloves garlic, smashed
- Get 2 bay leaves
- Take 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Otherwise, the sauce will be a pool of grease. Put all the ingredients except for the honey into a baking dish. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan. Add chicken to the grill and brush liberally with the sauce.
So that’s going to wrap it up with this special food lime chicken adobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
