Hello everybody, I hope you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, joejoe's chicken pork adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Joejoe's Chicken Pork Adobo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Joejoe's Chicken Pork Adobo is something that I’ve loved my whole life.
Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after Heat the pot and bring to a boil In a separate pan, fry chicken in small amount of cooking oil until brown Most might be familiar with the chicken and pork adobo that's marinated in soy sauce and vinegar, but adobo can be made in different ways (like cooking it in coconut milk). Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Depending on your preference, you can use another cut of pork or even all chicken thighs. It's called, come on, from the name itself, chicken pork adobo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Prepare Soy Sauce
- Get Cane Vinegar
- Get Pork Shoulder
- Prepare Chicken Thigh part
- Take Bay Leaf
- Make ready Knorr Soy Liquid Seasoning
- Get water
- Prepare whole peppercorn
- Get sugar
- Make ready water
- Prepare garlic
- Get chopped onion
- Get Cooking Oil
Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. In a pot over medium heat, heat oil. Add onions and garlic and cook until limp.
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear. HOW TO COOK EASY PORK ADOBO
So that is going to wrap this up for this special food joejoe's chicken pork adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
