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We hope you got benefit from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Get 250 gram minced shrimp
- You need 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Take 25 dumpling wrappers
- Take Salt
- You need Pepper
- Take 1 egg
- Get Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
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