Dear Mommy, hope you’re having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Meatball Sub Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meatball Sub Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 3 cans refrigerated biscuits
- Get 1 small bag frozen meatballs, thawed
- Make ready 1 (16 oz) jar alfredo sauce
- Make ready 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Make ready 2 cups shredded mozzarella
- Prepare 1 cup shredded cheddar
- Prepare 1/2 cup grated parmesan
- Prepare 2 tbsp minced garlic
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1/4 cup chopped parsley (optional)
MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
Instructions to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
Wonderful take on the Italian Meatball Sandwich. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This delicious meatball sub casserole is a sponsored recipe post written by me on behalf of Carando®. All opinions are entirely my own.
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